As the days get warmer, we turn toward the vibrant tastes of summer. Discover your inner chef this summer at Picnics, Potlucks and Parties: a class for cooks of all levels.

Join us for this educational night of culinary surprises as we teach you how to navigate the challenge of cooking for a crowd and putting a spin on old standbys, (like the obligatory "dish to pass”).

You'll get to make:

Drinks: Razzle Dazzletini

Three dishes to pass: Pretzel Crusted Chicken Lollipops with Whole Grain Mustard Sauce, Mexican Grilled Chicken with Roasted Pepper Hummus in Tortilla Cup with Guacamole and French Vegetable Squares of Flat bread, Zesty Cream Cheese, Red bell peppers, Black Olives, and Green Onions

Beyond Burgers: Giambotta Italian Chicken and Sausage

Dessert: Almond Praline Basket with Ice Cream and Fresh Fruit

Cost to attend: $20.00

Space is limited, so register early. And invite your friends!

Food and beverages will be provided.